Berry Pie Crumble
Dessert

Berry Sour Cream Crumble Pie

Holy torpedo batman, this berry sour-cream crumble pie is dynamite!

If you love berries, you can’t go wrong with this tangy, sweet, and tart pie – packed with flavors and comfort.

This recipe reminds me of Grandma’s cooking – the slight chill in the air from fall arriving, and curling up on a couch with a soft chunky blanket.

I don’t know how a pie can transform you to another place, but this one does it for me.

If you’re looking for a new recipe to add to your “favorites” list, you may have just stumbled onto the right crumble. 

berry pie

Berry Sour Cream Crumble

Yield: 6
Prep Time: 10 minutes
Cook Time: 40 minutes
Additional Time: 10 minutes
Total Time: 1 hour

Hold on to something, this berry-filled, sour cream delight will knock you over! Get ready to have your world rocked.

Ingredients

  • 9 Inch unbaked pie shell
  • Filling:
  • 2 eggs
  • 1 cup sour cream
  • 1 Tsp vanilla
  • 3/4 cup sugar
  • 1/4 cup flour
  • Pinch of salt
  • 2 packages (cups) raspberries or other types of tart berries (blackberries, blueberries)
  • Topping:
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/4 cup cold butter
  • Optional: 1/2 cup chopped walnuts or pecans

Instructions

  1. Preheat oven to 400 degrees
  2. Whisk eggs until beaten, add sour cream and vanilla
  3. In a separate bowl, mix flour, sugar, and salt
  4. Add dry mixture to egg mixture
  5. Carefully fold berries into wet mixture, trying not to mash them
  6. Put mixture into pie shell and bake for 30 minutes
  7. Make topping by combining flour and brown sugar (and nuts if used)
  8. Add butter in small cut pieces, using your hands to incorporate into mixture, but do not over-mix butter
  9. At the 30 minute mark, add this topping to the pie and bake for an additional 10 minutes.
  10. Let rest for 10 minutes before serving.

Notes

Topping: Serve with vanilla ice cream or whipped cream if desired.

Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 615Total Fat 29gSaturated Fat 13gTrans Fat 1gUnsaturated Fat 14gCholesterol 113mgSodium 189mgCarbohydrates 83gFiber 4gSugar 54gProtein 9g

This nutrition information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although alteredrecipe.com attempts to provide accurate nutritional information, these figures are only estimates.

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