Crawfish Chowda’
My family is from Boston – I mean, Bahhwstahn. So I am obliged to call this chowda’ (pronounced chow-dahhhh). Anything else would be sacrilege. Oh, and I should mention it’s wicked good (pronounced goowd). I’ve had this in my family cookbook for over 10 years and it’s an excellent recipe, but written up really strange. …