great recipes made even better
Velvety. That’s the word I would use to describe this if I had to sum it up in just one word. Given a few more I’d say buttery and rich are the other adjectives that could be used. Oh, and it’s just pretty freaking awesome. If you’ve ever had Panera’s Autumn Squash soup, this is …
I don’t know why I am surprised every time I make this that it tastes as good as it does. I guess it’s because it’s pretty easy to put together, so it’s almost like the math doesn’t add up on how it is so packed with massive flavor. And you know what, there are some …
As the weather gets colder, the warm, comforting, hearty soups start to rise in popularity. This is one of those that should be added to your routine, in whichever way you prefer to change it up. There are so many ways that other people have changed this soup, but in every one of them the …
This delicious white chicken chili is one of the easiest but tastiest chilies to make. We keep it in our fall/winter rotation and look forward to it every time we have it. It is also our secret weapon for company Chili Cook-Offs. While everyone else is competing with the red style, this one is usually …
My family is from Boston – I mean, Bahhwstahn. So I am obliged to call this chowda’ (pronounced chow-dahhhh). Anything else would be sacrilege. Oh, and I should mention it’s wicked good (pronounced goowd). I’ve had this in my family cookbook for over 10 years and it’s an excellent recipe, but written up really strange. …